Brigid'S Chicken Liver Pate - cooking recipe

Ingredients

2 eggs
1 onion, chopped
1 clove garlic
1 lb. chicken livers
1/2 pt. cream
4 oz. butter
1/2 tsp. ginger
1/2 tsp. allspice
1/3 tsp. salt
1/4 c. flour
freshly ground pepper

Preparation

Put first 3 ingredients in blender.
Blend well.
Add chicken livers.
Blend 2 minutes.
Add remaining ingredients.
Blend 2 minutes more.
Pour into greased pan.
Cover with greased foil. Place in pan of water.
Bake at 325\u00b0 for 3 hours.
Remove foil. Cool 4 hours.
Serve.