Orange Pineapple Dessert - cooking recipe

Ingredients

1 (10 oz.) jar maraschino cherries
2 small cans mandarin oranges
1 large can pineapple chunks
1 c. shredded coconut
1 pt. sour cream
1 large bag miniature marshmallows

Preparation

Cut all fruit and slightly drain.
Keep about 1 to 2 cups of juice.
Blend everything together (fruit, coconut, sour cream and marshmallows).
Put in refrigerator for about 3 or 4 hours.
Before you are ready to serve, add remaining juice to desired consistency.