Chicken Nicoise - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken pieces
4 Tbsp. oil
2 cloves garlic, minced
2 large onions, sliced
3 large green peppers, sliced
3 small zucchini, diced
1 Tbsp. dried basil leaves
salt and pepper to taste
1/2 c. grated Parmesan cheese
3 medium tomatoes, diced

Preparation

Wash and dry chicken.
Heat half the oil in skillet.
Brown chicken pieces well on all sides.
Remove and keep warm.