Coconut Fried Shrimp - cooking recipe

Ingredients

1 lb. large shrimp
1 1/2 c. pancake flour
1 can beer
1/2 c. flour
2 c. coconut
oil (for frying)

Preparation

Peel and devein shrimp.
Combine pancake flour with beer; stir until smooth.
Dredge shrimp in flour, dip into batter, then dredge in the coconut.
Deep-fry a few at a time (if using electric fryer, set at 350\u00b0).
Cook until golden brown, about 1 1/2 to 2 minutes.
Drain on paper towel.
Serve as appetizer or main for 2.