Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
3/4 c. milk
4 c. thinly sliced potatoes
1 small onion, diced
1 Tbsp. butter
1/2 lb. hamburger

Preparation

In skillet, melt butter.
Add onion and hamburger and cook until browned.
Add soup and milk.
Stir well.