Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. milk
1/2 c. dry bread crumbs
1/2 c. chopped onion
1 egg, beaten
2 Tbsp. Worcestershire sauce
1/8 tsp. pepper
1/4 tsp. seasoned salt
1/4 tsp. garlic powder
10 oz. grape jelly
1 bottle chili sauce

Preparation

Blend first 9 ingredients together.
Mix well.
Shape into 1-inch balls and brown in 1/4 cup shortening.
Drain well. Combine jelly and chili sauce in saucepan; heat on low heat.
Add drained meatballs to mixture.
Simmer 30 minutes.
Serve in warmer-type dish.