Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large cans crushed pineapple
2 cans coconut
2 tubs Cool Whip
2 large pkg. French vanilla pudding mix (instant)
cherries (maraschino)
nuts
2 pkg. strawberries (if you like)

Preparation

Bake cake as directed.
I bake in a sheet cake pan.
Cut into 2 parts.
Crumble 1/2 of cake in bottom of punch bowl.
Prepare 1 package of pudding mix.
Pour the 1 prepared pudding mix over the 1/2 of cake.
Add 1 can of drained pineapple, 1 can of coconut, 1 package of thawed, drained whole strawberries and 1 Cool Whip. Start over with the other half of cake and add the same amount of ingredients, alternating them.
Top with the last container of Cool Whip.
Top with nuts and cherries.