Pecan Loaf - cooking recipe

Ingredients

1 1/3 c. ground pecans
1 c. ground raw potatoes
1 c. ground raw carrots
1/2 c. ground raw onions
1 c. fine dry bread crumbs
1 c. tomato juice
1 egg
1 Tbsp. flour
1 Tbsp. melted butter
1 tsp. salt
1 tsp. sage

Preparation

Use a fine blade of the grinder for the first four ingredients.
Mix all ingredients.
Pack into a greased pan (7 1/2 x 3 3/4 x 2 1/4-inch).
Cover with a foil and bake in a preheated 350\u00b0 oven about 45 minutes.
Remove foil and bake 15 minutes longer.
Slice and serve hot with a mushroom sauce.