Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. flour (self-rising)
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. lemon flavoring
1 tsp. butternut flavoring
1 tsp. vanilla flavoring

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored.
Combine flavorings; add to creamed mixture alternately with milk and flour.
Spoon mixture into greased 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.