Uncooked Coconut Candy - cooking recipe

Ingredients

2 sticks oleo, melted
2 boxes powdered sugar
2 c. chopped pecans
1 large can coconut
1 can Eagle Brand milk
1 (12 oz.) pkg. Nestle semi-sweet chocolate bits (for dipping)
1/8 lb. paraffin (for dipping)

Preparation

Melt oleo.
Combine all ingredients, except chocolate bits and paraffin, and add to oleo.
Mix well by hands.
Form into small balls on wax paper to harden in refrigerator.