Spinach Quiche - cooking recipe

Ingredients

pastry for 9-inch pie
1 (10 oz.) pkg. frozen spinach
1 c. milk
3 eggs, beaten
3 Tbsp. Romano cheese
1/2 tsp. white pepper
1/4 tsp. salt
1 c. Cheddar cheese
1/4 c. margarine, melted
2 Tbsp. flour

Preparation

Line a 9-inch quiche dish with pastry.
Prick bottom and sides with a fork.
Bake at 300\u00b0 for 3 to 4 minutes.
Cook spinach; drain water.
Combine remaining ingredients in a mixing bowl. Pour into pastry shell.
Bake at 350\u00b0 for 30 to 35 minutes or until set.