Spicy Sauce Penne - cooking recipe

Ingredients

1 jar spaghetti sauce
1/2 c. imported black olives, pitted
1/4 c. pine nuts
2 Tbsp. capers, rinsed
4 anchovy fillets, chopped
1/4 c. chopped Italian parsley
1 lb. penne, cooked

Preparation

In a medium saucepan, combine the sauce, olives, pine nuts, capers, anchovies and parsley.
Simmer 15 minutes and toss with the cooked pasta.
Makes 4 to 6 servings.