Mystery Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking soda
1 can (2 c.) fruit cocktail
1 egg
1 tsp. vanilla

Preparation

Mix all together lightly (do not beat).
Bake for 40 minutes at 350\u00b0 in a greased pan.
Top with 1/2 cup brown sugar and 1/2 cup chopped nuts.