Shredded Yams - cooking recipe

Ingredients

2 lb. raw sweet potatoes
1/2 stick margarine
1 c. sugar
1/2 c. white corn syrup
1/2 c. water
1 c. pineapple juice

Preparation

Shred yams in a gallon of water.
Add 1 tablespoon of salt. Drain and wash well.
Put in glass baking dish that is 12 x 6 x 3-inches.
Mix sugar, syrup and water and cook until a simple syrup has been formed.
Add margarine.
Pour pineapple juice over shredded yams, then the syrup mixture.
Bake at 350\u00b0 for 35 minutes, or until they are transparent in color.