Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1 (6 1/2 oz.) can flaked crabmeat
1 tsp. chopped onion
1 Tbsp. milk

Preparation

Mix all ingredients together.
Bake, uncovered, for 20 minutes at 325\u00b0.
Serve hot with your favorite crackers.