Stuffed Cabbage Leaves - cooking recipe

Ingredients

1 c. rice
1/2 c. butter or margarine, melted
2 c. tomato juice
1/2 lb. ground lamb or beef
salt and pepper to taste
1 medium cabbage head

Preparation

Cook rice in boiling water until tender.
Drain; add seasonings, butter or margarine and meat.
Shape the mixture into small rolls.
Wrap a leaf of the cabbage around each meat ball. The cabbage leaves have been wilted in boiling water for about 5 minutes.
Place the wrapped rolls in a kettle; add tomato juice and cover.
Cook for 30 minutes.
Makes 6 servings.