Baklava - cooking recipe

Ingredients

3 c. pecans, chopped very fine
4 c. walnuts, chopped very fine
3/4 c. sugar
1 Tbsp. cinnamon
1 1/2 c. butter, melted
1 large box filo dough
1 c. honey
1 c. sugar
1 c. water with 1 cinnamon stick
2 Tbsp. lemon juice

Preparation

Lightly butter bottom of a 13 x 9-inch dish.
Layer 9 sheets of filo dough with butter between layers.
Spread 1 cup of nut mixture (sugar, nuts and cinnamon) on top layer.
Sprinkle with butter. Layer 4 sheets of filo dough with butter between each layer and spread 1 cup nut mixture on top layer.
Repeat 4 layers of buttered filo dough and nut mixture on top 5 more times.
The last layer of filo dough is 9 sheets with butter between layers.
Bake at 325\u00b0 for 60 minutes.