Meringue - cooking recipe

Ingredients

2 or 3 egg whites
6 Tbsp. sugar

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until stiff, but not dry.
Add sugar and beat until well mixed and fluffy.
Spread evenly over pie filling, making dips and curls.
Bake for 12 to 15 minutes, until golden brown.