Spice Tea - cooking recipe

Ingredients

1 tsp. whole cloves
2 tsp. cinnamon sticks
6 c. water
6 tea bags
juice of 2 lemons
juice of 3 oranges or 1/3 c. frozen orange juice or Tang
1 c. sugar (I use 1/2 c. sugar instead of 1 c.) depends on how sweet you want it

Preparation

Bring the first 3 ingredients to a boil.
Remove from heat and add tea bags.
Steep 15 minutes, then remove and add the juices and sugar.
After making, leave tea on simmer.
Do not boil again.