Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
2 c. all-purpose flour
1 small pkg. coconut
1 c. chopped pecans
1 tsp. soda
1 c. buttermilk
1 Tbsp. vanilla
2 c. sugar
5 eggs

Preparation

Cream the margarine and shortening.
Add sugar and beat well. Add eggs, one at a time.
Add flour, soda and buttermilk alternately with sugar and shortening mixture.
Add vanilla and coconut. Bake in three 9-inch pans for 40 minutes at 350\u00b0.