Apricot Liqueur - cooking recipe

Ingredients

1 (11 oz.) pkg. apricots
1 c. sugar
2 c. vodka

Preparation

Put all ingredients into a 1-quart glass covered container. Cover tightly.
Invert container once a day for 3 weeks.
Remove apricots and save. Strain liquid until clear and place in a glass bottle. Apricots may be frozen to munch on or served with liqueur. Great for the holidays.
Yields 1 pint.
Enjoy!