Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
3 small pkg. cream cheese
2 envelopes unflavored gelatin
1/4 c. water
1 c. mayonnaise
3/4 c. finely chopped celery
16 oz. cleaned and shredded shrimp
salt and white pepper to taste

Preparation

Bring undiluted soup to boil.
Melt cheese in soup.
Dissolve gelatin in water at room temperature.
Add gelatin mixture to soup mixture; let cool.
Add all other ingredients, except shrimp.
Let cool in refrigerator for 5 minutes.
Add shrimp and pour into a well-greased mold.