Pralines - cooking recipe

Ingredients

1/2 c. brown sugar
1 c. white sugar
1/2 c. evaporated milk
1 1/2 c. pecans
1 Tbsp. oleo
1 pkg. pudding mix (not instant)

Preparation

Mix all, except pecans, in 2-quart pan; boil over low heat until it forms a soft ball in cold water. Remove; add pecans. Beat until it thickens. Pour by tablespoon on wax paper.