Chilaquiles - cooking recipe

Ingredients

1 (16 oz.) jar salsa
1 c. salsa verde
1/4 c. chopped fresh cilantro
10 (6-inch) tortillas, cut in 1 x 2-inch pieces
1 (15 oz.) can refried beans
1 c. shredded cooked chicken
2 c. shredded Co-Jack cheese

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 9 x 2-inch baking dish.
In a medium bowl, combine salsa, salsa verde and cilantro.
Mix well. Spread 1/2 cup salsa mixture in the bottom of greased baking dish. Layer half of tortillas, beans, chicken, remaining salsa mixture and cheese in baking dish.
Repeat layering.