Quick Barley Soup - cooking recipe

Ingredients

3 qt. water
1/4 c. beef bouillon
1 lb. beef chuck
1/2 c. barley
1 c. stewed or whole tomatoes
1 qt. diced potatoes
2 cans mixed vegetables, rinsed
1/4 tsp. garlic powder
1 tsp. ground allspice

Preparation

Bring water to a boil; add bouillon and beef, a pinch at a time.
Simmer 15 minutes; add barley, tomatoes and spices.
Simmer 10 minutes, add potatoes and simmer 15 minutes.
Add vegetables and simmer until all is done.
Taste to adjust seasonings.
Add more water if needed.