Eggless Peanut Butter Ice Cream - cooking recipe

Ingredients

2 c. sugar
1 can Eagle Brand milk
1 c. heavy cream
1 small can evaporated milk
1 small box instant vanilla pudding
2 tsp. vanilla
12 oz. crunchy or plain peanut butter

Preparation

Beat all top ingredients well.
Pour into prechilled can. Finish filling with milk or half and half cream.
Freeze according to manufacturer's manual.
Serves 12 to 15.