Broccoli And Chicken Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 chicken, boiled
1 can cream of chicken soup
1 (8 oz.) block Cheddar cheese, shredded
1 box Stove Top stuffing (cornbread or chicken flavor)

Preparation

Preheat oven to 350\u00b0.
Steam broccoli and drain away water. Put in the bottom of a 9 1/2 x 13-inch pan.
Take the boiled chicken off the bone and put over broccoli.
(Don't put the skin in.)
Spoon the soup evenly over the chicken.
Put shredded cheese over the soup.
Mix the Stove Top according to directions on the box (use chicken broth instead of water).
Put over the cheese. Bake in a 350\u00b0 oven for 45 minutes to 1 hour, until top is crispy.