Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 1/4 c. flour
10 Tbsp. butter or margarine
2 1/4 tsp. baking powder
1 tsp. vanilla
1 1/4 c. milk

Preparation

Beat eggs at high speed in a mixing bowl about 5 minutes.
Add sugar gradually, beating until mixture is light and fluffy. Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth.
In a saucepan, heat milk and butter just until butter melts, stirring occasionally.
Add to batter, beating until combined.
Pour into a 13 x 9 x 2-inch greased pan.
Bake at 350\u00b0 for 30 to 35 minutes or until cake tests done.
Yields 12 to 16 servings.
Delicious with strawberries and whipped cream.