Grape Salad - cooking recipe

Ingredients

2 (3 oz.) Philadelphia cream cheese
2 Tbsp. mayonnaise
2 Tbsp. pineapple juice
24 marshmallows, cut up
1 (No. 2) can pineapple tidbits, drained
1 c. Tokay grapes, halved
1 c. whipped cream

Preparation

Soften cheese; blend in mayonnaise.
Beat in juice.
Add marshmallows and pineapple.
Fold in whipped cream and grapes. Put in oblong pan; cut in squares.
Make a day ahead so salad will set up.
Serve with small crackers.