5 Cup Salad - cooking recipe

Ingredients

1 small can mandarin oranges
1 regular can pineapple chunks
1 -8 oz. sour cream
1 c. coconut
1 c. mini-marshmallows

Preparation

Drain juice off of pineapple and oranges.
Put all ingredients in medium to large bowl and fold together until mixed thoroughly.
Cover and refrigerate for 2 hours or until chilled.