Watermelon Cooler - cooking recipe

Ingredients

10 to 12 lb. watermelon
1 1/2 c. apricot juice
2/3 c. lime juice
1/2 to 3/4 c. honey to taste

Preparation

Peel and slice watermelon; cut into pieces in electric blender at high speed.
Liquify 2 cups at a time or process in a food processor.
Add juice and honey, blending until thoroughly mixed. Chill.
Float a slice of lime in each glass.
Serves 12.