Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can French onion soup
1 can water
1 c. uncooked rice
4 chicken breasts or thighs

Preparation

Season chicken to desired taste with whatever seasoning you prefer (I use Tony's seasoning).
Mix cream of chicken soup, French onion soup and water together.
Put rice in the bottom of a 9 x 13-inch pan.
Place chicken evenly on top of rice.
Pour soup mixture over and under the rice, making sure all rice is covered with soup mixture (if not, rice will not cook).
Bake at 350\u00b0 for 45 minutes to 1 hour or until rice is tender.