Sour Cream Enchiladas - cooking recipe

Ingredients

2 lb. sausage (hot)
2 lb. hamburger meat
1 onion, chopped
1 small can green chilies
1 small can chopped black olives
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 (16 oz.) sour cream
tortillas
Cheddar cheese

Preparation

Brown sausage and hamburger.
Drain.
Add onions, chilies, soups and sour cream.
Spray pan with oil.
Layer with tortillas and meat mixture.
Top with olives and cheese.
Layer 3-inches deep.
Heat in oven at 350\u00b0 for 45 minutes.
Excellent to freeze.