Baked Fish Casserole - cooking recipe

Ingredients

3/4 to 1 lb. fish fillets
1/2 small chopped onion
8 oz. sour cream
1 can cream of mushroom soup
4 slices cheese (American)
salt to taste
pepper to taste
garlic salt to taste

Preparation

Season fillets with salt, pepper and garlic salt.
Place in casserole dish.
Cover with chopped onions and cheese slices.
Mix together sour cream and cream of mushroom soup.
Pour on top of cheese slices.
Bake at 325\u00b0 for 45 minutes.