Green Bean Casserole - cooking recipe

Ingredients

1 can French fried onions
1 can cream of mushroom soup
2 cans French-style green beans
1 Tbsp. Wesson oil
pepper to taste
1/4 tsp. Accent
1 medium onion, chopped

Preparation

Drain liquid from beans.
Cook in boiling water and Wesson oil for 20 minutes.
Drain and
sprinkle with Accent.
Mix beans, soup and pepper together.
Bake at 350\u00b0 for 20 minutes.
Top with fried onions and bake 5 minutes more.