Fruit Cobbler - cooking recipe

Ingredients

3 c. fruit
2 Tbsp. margarine
3/4 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk (skim)

Preparation

Melt margarine in 9 x 13 casserole dish. Mix next 5 ingredients and pour over melted margarine. Do not stir! Pour fruit over top. Do not mix! Bake at 325\u00b0 for 45 minutes. Serving 175 calories.