Green Bean Casserole - cooking recipe

Ingredients

2 cans French style green beans, drained
1 can cream of celery, cream of mushroom, or cream of chicken soup
1/2 cup milk
1/8 tsp. pepper
1 can (2.8 oz.) French fried onions

Preparation

Preheat oven to 350 degrees.
Mix soup, milk and pepper in 2 quart greassed casserole dish.
Stir in beans,
Sprinkle with the onions.
Bake uncovered 30 - 40 minutes or until hot in the center.