French Potato Salad - cooking recipe

Ingredients

6 c. cooked potatoes
parsley, salt and pepper to taste
1/2 c. oil
1 mashed garlic clove
chopped onion
1/4 c. vinegar

Preparation

Set aside potatoes to cool.
Mix remaining ingredients and pour over chopped potatoes.
Let stand in refrigerator for several hours to blend flavors.