Sunday Beef Roast - cooking recipe

Ingredients

1 medium roast
5 medium potatoes (optional)
2 1/2 c. water
1 c. Dale seasoning
1/4 c. season salt

Preparation

Line a large Pyrex pan with foil.
Cut roast into thin pieces; put in pan.
Peel, wash and slice potatoes.
Place with roast.
Mix together water, Dale's and season salt.
Pour over roast and potatoes.
Cook at 250\u00b0 for 4 hours.