Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. water
1/4 tsp. salt
1 tsp. vanilla
1 c. Karo syrup
2 egg whites
3/4 c. chopped nuts

Preparation

Combine Karo, water, salt and sugar in a saucepan; boil to 265\u00b0.
Beat egg whites until stiff, and gradually beat in the boiling mixture; whit until it begins to stiffen.
Add vanilla and nuts.
Beat again until cooled somewhat.
Drop by tablespoon onto waxed paper smeared with margarine.