Chicken Or Pork With Rice - cooking recipe

Ingredients

8 to 10 medium chicken thighs or approximately 3 lb. pork ribs, cut into 2-inch squares
1/4 c. soy sauce
1/2 c. vinegar
5 to 6 medium bay leaves
1 small clove garlic, diced and smashed
1 or 2 thin slices fresh ginger root
2 Tbsp. paprika
2 Tbsp. black peppercorn balls (optional)

Preparation

Remove all skin and fat from thighs or pork ribs; put into pot and cover with water.
Add remaining ingredients and bring to boil.
Boil until liquid boils down to about 1-inch in bottom of pot.
Serve over steamed rice.