Bertha'S Orange Chicken With Rice - cooking recipe

Ingredients

1 chicken, cut up and skin removed
1 large onion, thinly sliced
1 1/2 c. orange juice
3 Tbsp. soy sauce
1 c. uncooked rice
1 tsp. garlic powder
2 green peppers, diced

Preparation

In large pan, put chicken, orange juice, onion and seasonings; cover.
Bring to a boil; reduce heat.
Simmer for 30 minutes.
Add rice; cook for 20 minutes or until rice is done.