Cherry Salad - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. water
2 pkg. cherry jello
1 can cherry pie filling
1 can crushed pineapple (juice and all)
1 Tbsp. lemon juice
3/4 c. Pepsi-Cola
1/2 c. chopped pecans

Preparation

Mix sugar and water; bring to a boil, add jello and dissolve. Add cherry pie filling and place back on burner; get very hot.
Add pineapple and remaining ingredients.
Stir several times while cooling.
Makes a large salad.