Gourmet Potato Salad - cooking recipe

Ingredients

6 medium new red potatoes (approximately 2 lb.)
1 (9 oz.) pkg. frozen French-cut green beans
2 Tbsp. chopped hazelnuts
1 c. creamy cucumber salad dressing
1/4 c. freshly grated Parmesan cheese
1 (13 3/4 oz.) jar marinated artichoke hearts

Preparation

Cook potatoes, uncovered, in boiling salted water for 25 to 30 minutes.
Let cool 1 hour and slice into bite size pieces.
Grind hazelnuts in blender or food processor.
Combine nuts, salad dressing, parsley and Parmesan cheese.
Place potatoes, green beans and artichokes in a large bowl.
Toss gently with dressing. Chill 1 hour or more.