Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) can chili (no beans)
2 Tbsp. diced green chilies
1/2 c. shredded Cheddar cheese

Preparation

Place cream cheese in bowl.
Place can in microwave 2 minutes at Medium power.
Place can of chili mix in bowl, add green chilies and mix.
Add cheese; mix well.
Place back in microwave; heat 3 minutes on Medium power.
Serve with tortilla chips.