Barbecued (Venison) Deer - cooking recipe

Ingredients

1 1/2 c. catsup
2 c. water
1/2 c. prepared mustard
1 Tbsp. lemon juice
1 Tbsp. vinegar
1 medium onion
2 Tbsp. margarine

Preparation

Simmer margarine and onions until light brown.
Pour in catsup, water, mustard, lemon juice and vinegar.
Stir until well blended; pour over sliced deer in baking dish.
Bake for 1 1/2 hours at 300\u00b0 or simmer in electric frypan for 2 hours at 250\u00b0.