Zucchini Casserole - cooking recipe

Ingredients

2 c. grated zucchini
1/2 c. finely chopped onion
1 box Stove Top stuffing
1/3 c. butter
1 can cream of chicken soup
1 c. sour cream
1/2 c. finely chopped carrots
1/2 c. finely chopped celery

Preparation

In a mixing bowl, combine zucchini, onion, Stove Top (crumbs only), butter, carrots and celery.
Mix well.
In a separate bowl, mix soup, sour cream and Stove Top seasonings.
Grease well the casserole dish. Start layering from the two bowls, starting with the soup mix.
Judge the amount of each layer so that your
last layer is a soup layer.
Bake at 325\u00b0 for about 1 hour.
Serves 6.