Peach Enchiladas - cooking recipe

Ingredients

2 c. water
2 c. sugar
2 sticks margarine
1 can crushed pineapple
1 can sliced peaches

Preparation

Boil water, sugar and margarine for about 10 minutes.
Mix together pineapple and peaches.
Roll fruit in flour tortillas and arrange in pan.
Pour hot mixture over and bake about 15 minutes at 350\u00b0.
Turn enchiladas to brown bottom side.
Remove when brown.