Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. mixed vegetables
1 large onion, chopped
1 c. celery, finely chopped
1 c. grated Cheddar cheese
1 c. mayonnaise
1 stick margarine
1 tube round snack crackers, crumbled

Preparation

Cook mixed vegetables as directed; drain.
Mix half of the crackers with melted margarine; spread in bottom of casserole dish.
Mix vegetables, cheese, onion, celery and mayonnaise in bowl.
Pour remaining crumbs on top.
Bake at 350\u00b0 for 30 minutes.