Easy Peach Crumble - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
3/4 c. firmly packed brown sugar
1/2 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter or margarine, softened

Preparation

Place peaches in a lightly greased 9-inch pie plate.
Combine brown sugar, flour and cinnamon.
Add butter and cut into mixture until resembles coarse meal.
Sprinkle mixture over peaches.
Bake at 375\u00b0 for 25 to 30 minutes.
Yields 4 servings.